GARLIC BUTTER NAAN AND CHICKEN BHARTA

 

INGREDIENTS FOR GBN:

·        Normal Flour _ 2 cups

·        ENO_1/2 T spn

·        Garlic_ finely chopped 1 Tbspn

·        Carrot_ coarsely chopped 1 Tbspn

·        Sugar_1 T spn

·        Salt_ 1 T spn

·        Butter according to your wish. Those who don’t want to use   butter can use white oil also or without oil also . then it will be only GARLIC NUN.

PROCESS:

·        Mix in the above ingredients and make a dough by putting some water according to your instinct.

·        Keep the dough covered for atleast 3-4 hours.

·        Make 1 ball equal to 2 balls of usual roti.

·        Then roll it into a small round  and  then stretch it with your hand from both sides if you want pear shaped nuns.

·        After that on a Tawa put that and after slightly roast then put butter and roast that.

INGREDIENTS FOR CHICKEN BHARTA:

·        Boneless Chicken_600gms

·        Onion_2 medium sizes

·        Tomato_1 medium

·        Green Chillies_2 coarsely chopped and 2 for garnishing

·        Tandoori Masala_ 2 Tb Spn

·        Boiled Eggs_2

·        Butter_1Tb spn

·        Ginger Garlic Paste_2Tb Spn

·        Turmeric Pwdr_ 1 T spn

·        Red chilli pwdr_ 2 T spn

·        Whole Jeera_ 1 Tbspn full

·        Coriander Pwdr_ 1Tb spn

·        Cumin Pwdr_ 1 Tb spn

·        Kashew paste_2 Tb spn

·        Garam Masala_2 T spn

·        Coriander leaves_ 3 sticks finely chopped

PROCESS:

·        Cut the boneless chicken in 1inch very thin stripes.

·        Marinate the boneless chicken with a lil turmeric,red chilli pwdr, cumin pwder, coriander pwder and a little salt for ½ an hour.

·        Pressure cook it for 2 to 3 whistles.

·        Keep the stock in a bowl. And separate the boiled chickens.

·        Heat oil. Temper it with whole jeera.

·        After slight change in jeera’s colour put the onions,tomatoes and green chillies together.

·        Fry it till it becomes transparent structure and tomatoes are absorbed.

·        Then give the powdered masalas 1 by 1 and salt except garam masala pwder.

·        Fry it on low flame till you can see the oils coming out of it.

·        Now give the boiled chickens into it.

·        After coating the chicken with the fried masala give the boiled egg’s yolk into it and break it.

·        At this point add some water.

·        Then give the butter and cashew paste into this.

·        And cover it for 5minutes on medium flame.

·        Now according to your wish adjust the consistency of the gravy and salt. I would prefer this with a little gravy.

·        After that sprinkle garam masala pwdr and chopped coriander leaves  and again cover it for 1-2 mins.

·        Then garnish this with cut egg whites.

Please Let me know after you try this at your home.

Thank You.

Agnita