!!!TEDDY BEAR SPONGE CAKE!!!

Ingredients for TBS Cake:-

• ·       Refined Flour (Maida): 1 cup
• ·       Baking Powder: 1 Tea spn
• ·       Salt: ¼ Tea spn
• ·       Butter: 2 Mini butter packets (1 Mini packet is also okay who wants to reduce calories)
• ·       Sugar: 5-6 Table Spns
• ·       Eggs: 1 BIG or 2 Medium
• ·       Milk: ¼ Cup
• ·       Lemon peel: ½ Table spn finely grated (You can replace it with Orange peel in winter)
• ·       Vanilla essence: 1 Tea spn
• ·       Teddy Shaped Mould: 2
• ·       Liquid chocolate/ Chocolate sauce/melted nutella: 1 Table Spoon

PROCESS:

1.Sieve  flour, baking powder and salt together very nicely. ( if you do not have sieve then you can just give them a good mix with a spoon )

In a bowl take 1 & 1/2 mini butter pack’s butter and liquefy it in a microwave within 1 minute.

2. While the butter is being melted you can grease the Teddy mould with the rest of the butter and sprinkle a little flour over that. Preheat the oven at 180 degree Celsius.

3. Now in a big container which will be now used to beat the liquid batter, take the melted butter. Beat it with a electric whisker for 1 minute.

4. Add powdered sugar to it. (Here we normally use powdered sugar but if you have normal sugar you can first measure the sugar then coarsely ground that) and again beat until it becomes a creamy texture.

5. Now add one egg and again beat for 2 minutes. (If you are using 2 medium eggs repeat this step after 2 minutes of beating the first egg)

6. Add the grated lemon peel, vanilla essence to it and again give it a good mix.

7. Now in this liquid batter slowly add the flour mixture and fold that in the liquid with a Table spoon. ( Do this step in 3-4 batches)

8. This time when you see that the mixture of the flour and liquid batter is becoming so sticky add the milk according to the consistency.

9. Now beat everything so well with the spoon until you get a creamy consistency like holding the spoon and its dropping like honey from the spoon.

10. At this step you give it a well stir with the electric whisker.

11. Pour the mixture in the moulds equally and set them in the oven for baking.

12. Baking time 30-35 minutes.

13. Bring it out of the oven and wait for 15-20 minutes as it’s so hot.

14. Use a knife to loosen the sides and invert it over a plate.

15. Now you can draw its eyes, smile with the liquid chocolate.

If you want you can decorate it according to your wish. Any tips about that will be highly appreciated.

Thanks,

Agnita