GARLIC BUTTER NAAN AND CHICKEN BHARTA
INGREDIENTS FOR GBN:
·
Normal Flour _ 2
cups
·
ENO_1/2 T spn
·
Garlic_ finely
chopped 1 Tbspn
·
Carrot_ coarsely
chopped 1 Tbspn
·
Sugar_1 T spn
·
Salt_ 1 T spn
·
Butter according
to your wish. Those who don’t want to use butter can use white oil also or without oil
also . then it will be only GARLIC NUN.
PROCESS:
·
Mix in the above
ingredients and make a dough by putting some water according to your instinct.
·
Keep the dough
covered for atleast 3-4 hours.
·
Make 1 ball equal
to 2 balls of usual roti.
·
Then roll it into
a small round and then stretch it with your hand from both
sides if you want pear shaped nuns.
·
After that on a
Tawa put that and after slightly roast then put butter and roast that.
INGREDIENTS FOR CHICKEN BHARTA:
·
Boneless Chicken_600gms
·
Onion_2 medium
sizes
·
Tomato_1 medium
·
Green Chillies_2
coarsely chopped and 2 for garnishing
·
Tandoori Masala_
2 Tb Spn
·
Boiled Eggs_2
·
Butter_1Tb spn
·
Ginger Garlic
Paste_2Tb Spn
·
Turmeric Pwdr_ 1
T spn
·
Red chilli pwdr_
2 T spn
·
Whole Jeera_ 1
Tbspn full
·
Coriander Pwdr_
1Tb spn
·
Cumin Pwdr_ 1 Tb
spn
·
Kashew paste_2 Tb
spn
·
Garam Masala_2 T
spn
·
Coriander leaves_
3 sticks finely chopped
PROCESS:
·
Cut the boneless
chicken in 1inch very thin stripes.
·
Marinate the
boneless chicken with a lil turmeric,red chilli pwdr, cumin pwder, coriander
pwder and a little salt for ½ an hour.
·
Pressure cook it
for 2 to 3 whistles.
·
Keep the stock in
a bowl. And separate the boiled chickens.
·
Heat oil. Temper
it with whole jeera.
·
After slight
change in jeera’s colour put the onions,tomatoes and green chillies together.
·
Fry it till it
becomes transparent structure and tomatoes are absorbed.
·
Then give the
powdered masalas 1 by 1 and salt except garam masala pwder.
·
Fry it on low
flame till you can see the oils coming out of it.
·
Now give the
boiled chickens into it.
·
After coating the
chicken with the fried masala give the boiled egg’s yolk into it and break it.
·
At this point add
some water.
·
Then give the
butter and cashew paste into this.
·
And cover it for
5minutes on medium flame.
·
Now according to
your wish adjust the consistency of the gravy and salt. I would prefer this
with a little gravy.
·
After that
sprinkle garam masala pwdr and chopped coriander leaves and again cover it for 1-2 mins.
·
Then garnish this
with cut egg whites.
Please Let me know after you
try this at your home.
Thank You.
Agnita
